Job Details
Requirements:
– Completion of college or apprenticeships
– At least 1 years of work experience in food service settings required
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Job Description
General duties as:
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries, quality control reports, cost and wastage reports
• Establish work schedules and procedures for store operations
• Maintain records of stock, repairs, sales, and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets